Interactions of food matrix and dietary components on neonicotinoid bioaccessibility in raw fruit and vegetables
Author:
Affiliation:
1. School of Resource & Environment
2. Anhui Agricultural University
3. Hefei
4. China
5. Provincial Key Laboratory for Agri-Food Safety
6. School of Plant Protection
Abstract
Dietary components had a marked influence on neonicotinoid bioaccessibility and the effects varied among the different matrices.
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02142B
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