Lactoferrin attenuates lipopolysaccharide-stimulated inflammatory responses and barrier impairment through the modulation of NF-κB/MAPK/Nrf2 pathways in IPEC-J2 cells-Reference-Cited by-同舟云学术

Lactoferrin attenuates lipopolysaccharide-stimulated inflammatory responses and barrier impairment through the modulation of NF-κB/MAPK/Nrf2 pathways in IPEC-J2 cells

Published:2020 Issue:10 Volume:11 Page:8516-8526
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Hu Ping¹²³⁴⁵,Zhao Fangzhou¹²³⁴⁵,Wang Jing¹²³⁴⁵^ORCID,Zhu Weiyun¹²³⁴⁵

Affiliation:

1. National Center for International Research on Animal Gut Nutrition

2. Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health

3. Laboratory of Gastrointestinal Microbiology

4. National Experimental Teaching Demonstration Center of Animal Science

5. College of Animal Science and Technology

Abstract

Lactoferrin attenuated LPS-induced inflammatory responsesviainhibiting NF-κB/MAPK pathways in IPEC-J2 cells.

Funder

National Basic Research Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01570A

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