Analysis of phospholipids in Schizochytrium sp. S31 by using UPLC-Q-TOF-MS-Reference-Cited by-同舟云学术

Analysis of phospholipids in Schizochytrium sp. S31 by using UPLC-Q-TOF-MS

Published:2016 Issue:4 Volume:8 Page:763-770
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Li Leilei¹²³⁴⁵,Chang Ming¹²³⁴⁵,Tao Guanjun¹²³⁴⁵,Wang Xiaosan¹²³⁴⁵,Liu Yuan¹²³⁴⁵,Liu Ruijie¹²³⁴⁵,Jin Qingzhe¹²³⁴⁵,Wang Xingguo¹²³⁴⁵

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Synergetic Innovation Center of Food Safety and Nutrition

3. School of Food Science and Technology

4. Jiangnan University

5. Wuxi 214122

Abstract

Phospholipids are the main constituent of cell membranes and play multiple roles in cells, in forming the permeability barrier, supporting matrix, surfaces for many catalytic processes, and precursors of signal processing and macromolecular synthesis.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AY/C5AY02795K

Reference40 articles.

1. Characterization of Both Polyunsaturated Fatty Acid Biosynthetic Pathways in Schizochytrium sp.

2. Batch, fed-batch and repeated fed-batch fermentation processes of the marine thraustochytrid Schizochytrium sp. for producing docosahexaenoic acid

3. A strategy for the highly efficient production of docosahexaenoic acid by Aurantiochytrium limacinum SR21 using glucose and glycerol as the mixed carbon sources