The dilatable membrane of oleosomes (lipid droplets) allows their in vitro resizing and triggered release of lipids

Author:

Ntone Eleni12,Rosenbaum Benjamin3,Sridharan Simha12,Willems Stan B. J.4,Moultos Othonas A.3ORCID,Vlugt Thijs J. H.3ORCID,Meinders Marcel B. J.5,Sagis Leonard M. C.6,Bitter Johannes H.1ORCID,Nikiforidis Constantinos V.1ORCID

Affiliation:

1. Biobased Chemistry and Technology, Wageningen University and Research, Bornse Weilanden 9, PO Box 17, 6708 WG, Wageningen, The Netherlands

2. TiFN, P.O. Box 557, 6700 AN, Wageningen, The Netherlands

3. Engineering Thermodynamics, Process & Energy Department, Faculty of Mechanical, Maritime and Materials Engineering, Delft University of Technology, Leeghwaterstraat 39, 2628 CB Delft, The Netherlands

4. Laboratory of BioNanoTechnology, Wageningen University and Research, Axis, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands

5. Food and Biobased Research, Wageningen University and Research Centre, P.O. Box 17, Bornse Weilanden 9, 6708 WG Wageningen, The Netherland

6. Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands

Abstract

It has been reported that lipid droplets (LDs), called oleosomes, have an inherent ability to inflate or shrink when absorbing or fueling lipids in the cells, showing that their phospholipid/protein membrane is dilatable.

Funder

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

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