Chitosan oligosaccharides exert neuroprotective effects <i>via</i> modulating the PI3K/Akt/Bcl-2 pathway in a Parkinsonian model-Reference-Cited by-同舟云学术

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Chitosan oligosaccharides exert neuroprotective effects via modulating the PI3K/Akt/Bcl-2 pathway in a Parkinsonian model

Published:2022 Issue:10 Volume:13 Page:5838-5853
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Bin¹²^ORCID,Wang Ling¹²,Qu Yufei¹,Lu Jingyu¹,Xia Wenshui¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China

2. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, 214122, China

Abstract

Chitosan oligosaccharides relieve motor deficits in Parkinson's disease mice exposed to the neurotoxin MPTP.

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO04374A

Reference76 articles.

1. Inflammation in neurodegenerative diseases - an update

2. Neuroprotective Properties of Chitosan and Its Derivatives

3. Parkinson disease

4. Disease duration and the integrity of the nigrostriatal system in Parkinson’s disease

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