Catalytic and anti-bacterial properties of biosynthesized silver nanoparticles using native inulin-Reference-Cited by-同舟云学术

Catalytic and anti-bacterial properties of biosynthesized silver nanoparticles using native inulin

Published:2018 Issue:50 Volume:8 Page:28746-28752
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Xu Wei¹²³⁴⁵^ORCID,Huang Kunling¹²³⁴,Jin Weiping⁶⁷⁸⁴,Luo Denglin⁹¹⁰¹¹⁴,Liu Huan¹²³⁴,Li Yingying¹²³⁴,Liu Xinfang¹²³⁴

Affiliation:

1. College of Life Science

2. Xinyang Normal University

3. Xinyang

4. China

5. Tea Plant Biology Key Laboratory of Henan Province

6. College of Food Science and Engineering

7. Wuhan Polytechnic University

8. Wuhan

9. College of Food and Bioengineering

10. Henan University of Science and Technology

11. Luoyan

Abstract

Silver nanoparticles (Ag NPs) were green synthesized using native inulin as the reducing and capping agent with varied incubation temperatures, incubation times and Ag⁺ concentrations.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Henan Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/RA/C8RA03386B

Reference31 articles.

1. A new method for in situ synthesis of Ag–TiO2 nanocomposite particles on polyester/cellulose fabric by photoreduction and self-cleaning properties

2. Green Synthesis of Silver Nanoparticles: A Review

3. Green synthesis of sodium alginate-silver nanoparticles and their antibacterial activity

4. Characterization and antimicrobial activity of silver nanoparticles, biosynthesized using Bacillus species

5. Biosynthesis of silver nanoparticles using leaf extract of Satureja hortensis treated with NaCl and its antibacterial properties

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