1. aDepartment of Food Technology, School of Applied and Life Sciences, Uttaranchal University, Dehradun-248007, Uttarakhand, India
2. bFaculty of Applied Sciences and Biotechnology, Shoolini University, Solan-173229, Himachal Pradesh, India
3. cFaculty of Sciences, Shoolini University, Solan-173229, Himachal Pradesh, India
4. dDepartment of Botany, Shoolini Institute of Life Sciences and Business Management (SILB), Solan, Himachal Pradesh, India
5. eDepartment of Biology/Biotechnology, Hacettepe University, Ankara, Turkey
6. fDepartment of Biotechnology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan, HP, India