Surfactant Sensors for Food Quality Monitoring

Abstract

This chapter explores the market’s existing surfactant food sensors and their specificity for identifying food constituents of high quality. Surfactants are compounds that are widely used in food production and processing as they play an important role in modifying the surface properties of food materials. They provide a fast, accurate, and reliable means of detecting surfactants in food samples. The detection of surfactants in food is critical to ensure that the food meets regulatory standards and is safe for consumption. In recent years, significant progress has been made in the development of surfactant sensors for food quality monitoring. Researchers have explored various materials such as graphene, nanoparticles, and polymers to develop highly sensitive and selective sensors. Moreover, the use of machine learning and artificial intelligence has enhanced the accuracy and reliability of surfactant sensors. Surfactant sensors have become a vital tool in food quality monitoring. They have the potential to significantly improve food safety and quality by detecting the presence of harmful surfactants in food samples. Future research should focus on improving the sensitivity and selectivity of surfactant sensors, developing cost-effective and portable devices, and exploring their potential applications in various food products.