1. aDepartment of Microbiology, School of Allied Health Sciences, Malla Reddy University, Maisammaguda 500043, Hyderabad Telangana, India
2. bCentre for Biotechnology, University College of Engineering Science and Technology, Jawaharlal Nehru Technological University, Hyderabad, 500085, India
3. cDepartment of Clinical Nutrition Dietetics and Food Science, School of Allied Health Sciences, Malla Reddy University, Maisammaguda 500043, Hyderabad Telangana, India
4. dDepartment of Biotechnology, Koneru Lakshmaiah Education Foundation, Guntur, Andhra Pradesh, India