Blueberry phenolics are associated with cognitive enhancement in supplemented healthy older adults-Reference-Cited by-同舟云学术

Blueberry phenolics are associated with cognitive enhancement in supplemented healthy older adults

Published:2021 Issue:1 Volume:12 Page:107-118
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Rutledge Grant A.¹²³⁴^ORCID,Sandhu Amandeep K.⁵⁶⁷⁴^ORCID,Miller Marshall G.¹²³⁴^ORCID,Edirisinghe Indika⁵⁶⁷⁴^ORCID,Burton-Freeman Britt B.⁵⁶⁷⁴^ORCID,Shukitt-Hale Barbara¹²³⁴^ORCID

Affiliation:

1. USDA-ARS

2. Human Nutrition Research Center on Aging at Tufts University

3. Boston

4. USA

5. Department of Food Science and Nutrition

6. Illinois Institute of Technology

7. Chicago

Abstract

Blueberries (BB) contain an array of bioactive phenolic compounds that may play a protective role against various age-related diseases.

Funder

U.S. Department of Agriculture

U.S. Highbush Blueberry Council

National Institutes of Health

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02125C

Reference39 articles.

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5. The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageing

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