Protective effect of Que Zui tea hot-water and aqueous ethanol extract against acetaminophen-induced liver injury in mice via inhibition of oxidative stress, inflammation, and apoptosis-Reference-Cited by-同舟云学术

Protective effect of Que Zui tea hot-water and aqueous ethanol extract against acetaminophen-induced liver injury in mice via inhibition of oxidative stress, inflammation, and apoptosis

Published:2021 Issue:6 Volume:12 Page:2468-2480
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Yongpeng¹²³⁴,Tian Lei¹²³⁴^ORCID,Wang Yudan¹²³⁴⁵,Zhao Tianrui¹²³⁴,Khan Afsar⁶⁷⁸⁹,Wang Yifen¹⁰¹¹³⁴,Cao Jianxin¹²³⁴^ORCID,Cheng Guiguang¹²³⁴^ORCID

Affiliation:

1. Faculty of Agriculture and Food

2. Kunming University of Science and Technology

3. Kunming

4. China

5. National and Local Joint Engineering Research Center for Green Preparation Technology of Biobased Materials

6. Department of Chemistry

7. COMSATS University Islamabad

8. Abbottabad-22060

9. Pakistan

10. Kunming Institute of Zoology

11. Chinese Academy of Sciences

Abstract

The tender leaves and buds of Vaccinium dunalianum Wight have been traditionally processed as folk tea, known as Que Zui tea (QT), with a wide range of benefits to humans.

Funder

Natural Science Foundation of Yunnan Province

Applied Basic Research Foundation of Yunnan Province

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02894K

Reference59 articles.