Olive oil and postprandial hyperlipidemia: implications for atherosclerosis and metabolic syndrome-Reference-Cited by-同舟云学术

Olive oil and postprandial hyperlipidemia: implications for atherosclerosis and metabolic syndrome

Published:2016 Issue:12 Volume:7 Page:4734-4744
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Montserrat-de la Paz Sergio¹²³⁴,Bermudez Beatriz⁵⁶⁷⁸⁴,Cardelo Magdalena P.¹²³⁴,Lopez Sergio¹²³⁴,Abia Rocio¹²³⁴,Muriana Francisco J. G.¹²³⁴

Affiliation:

1. Laboratory of Cellular and Molecular Nutrition

2. Instituto de la Grasa

3. 41013 Seville

4. Spain

5. Department of Cell Biology

6. Faculty of Biology

7. University of Seville. C/ Professor Garcia Gonzalez s/n

8. 41012 Seville

Abstract

Olive oil is the primary source of fat in the Mediterranean diet, which is associated with a significant improvement in health status, as measured by reduced mortality from several chronic diseases.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO01422D

Reference88 articles.

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5. Squalene targets pro- and anti-inflammatory mediators and pathways to modulate over-activation of neutrophils, monocytes and macrophages

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