Controllable one-step double emulsion formation via phase inversion-Reference-Cited by-同舟云学术

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Controllable one-step double emulsion formation via phase inversion

Published:2018 Issue:7 Volume:14 Page:1094-1099
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Kim Subeen¹²³⁴^ORCID,Kim KyuHan¹²³⁴^ORCID,Choi Siyoung Q.¹²³⁴^ORCID

Affiliation:

1. Department of Chemical and Biomolecular Engineering and KINC

2. KAIST

3. Daejeon

4. Korea

Abstract

We propose a simple yet universal/controllable strategy to form double emulsions by phase inversion.

Funder

Ministry of Education

National Research Foundation of Korea

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/SM/C7SM02134H

Reference34 articles.

1. A. Aserin , Multiple Emulsion: Technology and Application , Wiley , Hoboken , 2008

2. On the stability of ascorbic acid in emulsified systems for topical and cosmetic use

3. Smart thermo-triggered squirting capsules for nanoparticle delivery

4. Double emulsions: how does release occur?

5. Double Emulsions Stabilized by Food Biopolymers

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