Chromatographic ECD fingerprints combined with a chemometric method used for the identification of three light-coloured unifloral honeys-Reference-Cited by-同舟云学术

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Chromatographic ECD fingerprints combined with a chemometric method used for the identification of three light-coloured unifloral honeys

Published:2015 Issue:19 Volume:7 Page:8393-8401
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Zhao Jing¹²³⁴⁵,Cheng Ni¹²³⁴⁵,Xue Xiaofeng⁶⁷⁸⁵,Wu Liming⁶⁷⁸⁵,Zhu Xiaohong⁹⁴⁵,Cao Wei¹²³⁴⁵

Affiliation:

1. Department of Food Science and Engineering

2. School of Chemical Engineering

3. Northwest University

4. Xi'an 710069

5. China

6. Institute of Apiculture Research

7. Chinese Academy of Agricultural Sciences

8. Beijing 100093

9. Shaanxi Institute for Food and Drug Control

Abstract

HPLC-ECD fingerprints of linden honey samples.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C5AY01063B

Reference36 articles.

1. Alteration of antioxidative properties of longan flower-honey after high pressure, ultra-sonic and thermal processing

2. Determination of essential and toxic elements in Hungarian honeys

3. Methodology for Hg determination in honey using cloud point extraction and cold vapour-inductively coupled plasma optical emission spectrometry

4. A novel microfluidic device for estimating the total phenolic/antioxidant level in honey samples using a formaldehyde/potassium permanganate chemiluminescence system

5. Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L∗Cab∗hab∘ chromaticity coordinates

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2. An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey;Journal of Food Composition and Analysis;2022-12

3. A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe;Foods;2022-04-15

4. Evaluation of physicochemical properties of Qinling Apis cerana honey and the antimicrobial activity of the extract against Salmonella Typhimurium LT2 in vitro and in vivo;Food Chemistry;2021-02

5. Sugaring-out assisted liquid-liquid extraction coupled with high performance liquid chromatography-electrochemical detection for the determination of 17 phenolic compounds in honey;Journal of Chromatography A;2019-09

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