Assembly pattern of multicomponent supramolecular oleogel composed of ceramide and lecithin in sunflower oil: self-assembly or self-sorting?
Author:
Affiliation:
1. Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods
2. College of Food Sciences
3. South China Agricultural University
4. Guangzhou
5. P.R. China
6. Department of Food Science
7. University of Guelph
8. Guelph
9. Canada
Abstract
Ceramide and lecithin formed oleogels with different behaviors. Results indicated that they co-assembled at approximately equal molar ratio, and the redundant gelator in other ratios self-sorted to combine with the co-assembled fibers.
Funder
National Natural Science Foundation of China
Natural Science Foundation of Guangdong Province
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00635A
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