Donkey milk oligosaccharides influence the growth-related characteristics of intestinal cells and induce G2/M growth arrest via the p38 pathway in HT-29 cells-Reference-Cited by-同舟云学术

Donkey milk oligosaccharides influence the growth-related characteristics of intestinal cells and induce G2/M growth arrest via the p38 pathway in HT-29 cells

Published:2019 Issue:8 Volume:10 Page:4823-4833
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Jingxuan¹²³⁴⁵,Lei Beibei¹²³⁴⁵,Yan Jingyu⁶⁷⁸⁹⁵,Li Jiaqi⁶⁷⁸⁹⁵,Zhou Xiangshan¹⁰¹¹¹²⁵,Ren Fazheng¹²³⁴⁵^ORCID,Guo Huiyuan¹²³⁴⁵^ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health

2. College of Food Science & Nutritional Engineering

3. China Agricultural University

4. Beijing 100083

5. China

6. Dalian Institute of Chemical Physics

7. Chinese Academy of Sciences

8. Key Laboratory of Separation Science for Analytical Chemistry

9. Dalian 116023

10. National Engineering Research Center for Gelatin-based Traditional Chinese Medicine

11. Dong-E E-Jiao Co. Ltd.

12. No. 78, E-jiao Street, Done-E Country

Abstract

The growth inhibition pathway of DMOs in HT-29 cells.

Funder

Beijing Science and Technology Planning Project

Ministry of Education of the People's Republic of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02584C

Reference42 articles.

1. Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion

2. Donkey milk lysozyme ameliorates dextran sulfate sodium-induced colitis by improving intestinal barrier function and gut microbiota composition

3. Donkey milk consumption exerts anti-inflammatory properties by normalizing antimicrobial peptides levels in Paneth’s cells in a model of ileitis in mice

4. Calcium-dependent antibacterial activity of donkey’s milk against Salmonella

5. Efficacy of donkey’s milk in treating highly problematic cow’s milk allergic children: an in vivo and in vitro study

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