Raman microspectroscopy for probing the impact of a dietary antioxidant on human breast cancer cells-Reference-Cited by-同舟云学术

Raman microspectroscopy for probing the impact of a dietary antioxidant on human breast cancer cells

Published:2016 Issue:6 Volume:7 Page:2800-2810
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Medeiros P. S. C.¹²³⁴,Batista de Carvalho A. L. M.¹²³⁴^ORCID,Ruano C.⁵⁶⁷⁸⁹,Otero J. C.⁵⁶⁷⁸⁹,Marques M. P. M.¹²³⁴¹⁰^ORCID

Affiliation:

1. Química-Física Molecular

2. Univ. Coimbra

3. 3004-535 Coimbra

4. Portugal

5. Dep. Physical-Chemistry

6. Fac. Science

7. Univ. Malaga

8. Unidad Asociada CSIC

9. Spain

10. Dep. Life Sciences

Abstract

Breast cancer is the second most common type of cancer worldwide and the most frequent among women, being the fifth cause of death from neoplastic disease.

Funder

Asociación Universitaria Iberoamericana de Postgrado

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00209A

Reference76 articles.

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3. Dietary phenolics: chemistry, bioavailability and effects on health

4. Chemistry and Biochemistry of Dietary Polyphenols

5. On the natural chemoprevention of cancer

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