Bio-chemical characterization of a β-mannanase from Bacillus licheniformis HDYM-04 isolated from flax water-retting liquid and its decolorization ability of dyes-Reference-Cited by-同舟云学术

Bio-chemical characterization of a β-mannanase from Bacillus licheniformis HDYM-04 isolated from flax water-retting liquid and its decolorization ability of dyes

Published:2016 Issue:28 Volume:6 Page:23612-23621
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Ge J. P.¹²³⁴⁵,Du R. P.¹²³⁴⁵,Zhao D.¹²³⁴⁵,Song G.¹²³⁴⁵,Jin M.¹²³⁴⁵,Ping W. X.¹²³⁴⁵

Affiliation:

1. Key Laboratory of Microbiology

2. College of Life Science

3. Heilongjiang University

4. Harbin 150080

5. China

Abstract

A β-mannanase was purified from the bacteria,Bacillus licheniformisHDYM-04, which was a high β-mannanase-producing strain (576.16 U mL⁻¹at 48 h during fermentation).

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C5RA25888J

Reference36 articles.

1. An α-galactosidase from an acidophilic Bispora sp. MEY-1 strain acts synergistically with β-mannanase

2. Efficient recombinant expression and secretion of a thermostable GH26 mannan endo-1,4-β-mannosidase from Bacillus licheniformis in Escherichia coli

3. Fungal β-mannanases: Mannan hydrolysis, heterologous production and biotechnological applications