<i>Phyllanthus emblica</i> fruits: a polyphenol-rich fruit with potential benefits for oral management-Reference-Cited by-同舟云学术

Phyllanthus emblica fruits: a polyphenol-rich fruit with potential benefits for oral management

Published:2023 Issue:17 Volume:14 Page:7738-7759
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Gefei¹^ORCID,Yu Qiang¹,Li Mengqi²,Zhang Dingkun¹^ORCID,Yu Ji¹,Yu Xiaohan¹,Xia Chenxi¹,Lin Junzhi³,Han Li¹,Huang Haozhou⁴⁵

Affiliation:

1. State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China

2. Pharmacy department, Sichuan Nursing Vocational College, Chengdu 610100, China

3. TCM Regulating Metabolic Diseases Key Laboratory of Sichuan Province, Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu, 610072, PR China

4. State key Laboratory of Southwestern Chinese Medicine Resources, Innovative Institute of Chinese Medicine and Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China

5. Meishan Hospital of Chengdu University of Traditional Chinese Medicine, Meishan, 620010, China

Abstract

The fruit of Phyllanthus emblica Linn., which mainly grows in tropical and subtropical regions, is well-known for its medicine and food homology properties. The fruit is rich in polyphenols and has shown advantages in the field of oral health management.

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01671D

Reference212 articles.

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2. Early Introduction of Sugar-Sweetened Beverages and Caries Trajectories from Age 12 to 48 Months

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