The hydrolyzable gallotannin, penta-O-galloyl-β-d-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure-Reference-Cited by-同舟云学术

The hydrolyzable gallotannin, penta-O-galloyl-β-d-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure

Published:2015 Issue:5 Volume:11 Page:1338-1347
ISSN:1742-206X
Container-title:Molecular BioSystems
language:en
Short-container-title:Mol. BioSyst.

Author:

Ma Hang¹²³⁴⁵,Liu Weixi⁶³⁴⁵,Frost Leslie⁶⁷⁸⁵,Wang Ling⁹¹⁰¹¹¹²,Kong Liwen¹²³⁴⁵,Dain Joel A.⁶³⁴⁵,Seeram Navindra P.¹²³⁴⁵

Affiliation:

1. Bioactive Botanical Research Laboratory

2. Department of Biomedical and Pharmaceutical Sciences

3. University of Rhode Island

4. Kingston

5. USA

6. Department of Chemistry

7. Marshall University

8. Huntington

9. School of Bioscience and Bioengineering

10. South China University of Technology

11. Guangzhou

12. China

Abstract

The prototypical hydrolyzable tannin, pentagalloylglucose (PGG), inhibits formation of AGEs at all stages of glycation and protects protein structure.

Publisher

Royal Society of Chemistry (RSC)

Subject

Molecular Biology,Biotechnology

Link

http://pubs.rsc.org/en/content/articlepdf/2015/MB/C4MB00722K

Reference52 articles.

1. Biosynthesis of gallotannins: β-Glucogallin-dependent formation of 1,2,3,4,6-pentagalloylglucose by enzymatic galloylation of 1,2,3,6-tetragalloylglucose

2. Anti-Cancer, Anti-Diabetic and Other Pharmacologic and Biological Activities of Penta-Galloyl-Glucose

3. Pentagalloylglucose induces autophagy and caspase-independent programmed deaths in human PC-3 and mouse TRAMP-C2 prostate cancer cells

4. Natural anti-diabetic compound 1,2,3,4,6-penta-O-galloyl-d-glucopyranose binds to insulin receptor and activates insulin-mediated glucose transport signaling pathway

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