Analysis of subcutaneous swine fat via deep Raman spectroscopy using a fiber-optic probe-Reference-Cited by-同舟云学术

Analysis of subcutaneous swine fat via deep Raman spectroscopy using a fiber-optic probe

Published:2020 Issue:13 Volume:145 Page:4421-4426
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Kang Jeon Woong¹²³⁴⁵^ORCID,Lim Soo Yeong⁶⁷⁸⁹,Galindo Luis H.¹²³⁴⁵,Yoon Hongman¹⁰¹¹¹²⁹,Dasari Ramachandra R.¹²³⁴⁵,So Peter T. C.¹²³⁴⁵,Kim Hyung Min⁶⁷⁸⁹^ORCID

Affiliation:

1. Laser Biomedical Research Center

2. G. R. Harrison Spectroscopy Laboratory

3. Massachusetts Institute of Technology

4. Cambridge

5. USA

6. Department of Chemistry

7. Kookmin University

8. Seoul

9. Republic of Korea

10. Division of Convergence Technology

11. National Cancer Center

12. Goyang-si Gyeonggi-do

Abstract

Since the fat content of pork is a deciding factor in meat quality grading, the use of a noninvasive subcutaneous probe for real-time in situ monitoring of the fat components is of importance to vendors and other interested parties.

Funder

National Research Foundation of Korea

National Institute of Biomedical Imaging and Bioengineering

Samsung Advanced Institute of Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/AN/D0AN00707B

Reference25 articles.

1. S. M. Lonergan , D. G.Topel and D. N.Marple , The Science of Animal Growth and Meat Technology , Academic Press , Waltham, MA , 2nd edn, 2018