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2. French Food Safety Agency (AFSSA) and French Agency for Environmental and Occupational Health Safety (AFSSET) , Report Evaluating the Risks Associated with the Presence of Cyanobacteria and their Toxins in Sources of Water for Designated for Drinking Water and Recreational Uses (Rapport Sur l'évaluation des Risques Liés à la Présence de Cyanobactéries et de Leurs Toxines Dans les Eaux Destinées à l'alimentation, à la Baignade et Autres Activités Récréatives.), AFSSA and AFSSET Report, France, 2006
3. L. R. Mur , O. M.Skulberg and H.Utkilen, in Toxic Cyanobacteria in Water: a Guide to their Public Health Consequences, Monitoring and Management, ed. I. Chorus and J. Bartram, World Organization Health (WHO), E&FN Spon, London, UK, 1999, ch. 2, pp. 25–54
4. Human fatalities from cyanobacteria: chemical and biological evidence for cyanotoxins.