Actinidin diversity: discovery of common and selective substrates for actinidin isoforms and Actinidia cultivars
Author:
Affiliation:
1. The New Zealand Institute for Plant and Food Research Limited, Batchelar Road, Palmerston North 4410, New Zealand
2. Kiwifruit Breeding Centre (previously The New Zealand Institute for Plant and Food Research Limited), Te Puke, New Zealand
Abstract
Funder
New Zealand Institute for Plant and Food Research Limited
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2022/AY/D2AY01007K
Reference24 articles.
1. The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) – a Review
2. A Unique 33-kD Cysteine Proteinase Accumulates in Response to Larval Feeding in Maize Genotypes Resistant to Fall Armyworm and Other Lepidoptera
3. Effects of kiwifruit (Actinidia deliciosa) cysteine protease on growth and survival ofSpodoptera lituralarvae (Lepidoptera: Noctuidae) fed with control or transgenic avidin‐expressing tobacco
4. Identification and characterisation of acidic and novel basic forms of actinidin, the highly abundant cysteine protease from kiwifruit
5. A Pilot Randomized Cross-Over Trial to Examine the Effect of Kiwifruit on Satiety and Measures of Gastric Comfort in Healthy Adult Males
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