Thixotropic stiff hydrogels from a new class of oleoyl-d-glucamine-based low-molecular-weight gelators-Reference-Cited by-同舟云学术

Thixotropic stiff hydrogels from a new class of oleoyl-d-glucamine-based low-molecular-weight gelators

Published:2017 Issue:66 Volume:7 Page:41686-41692
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Ohsedo Yutaka¹²³⁴⁵^ORCID,Oono Masashi⁶⁷⁴,Saruhashi Kowichiro⁶⁷⁴,Watanabe Hisayuki⁸⁹¹⁰⁴⁶,Miyamoto Nobuyoshi¹²³⁴

Affiliation:

1. Department of Life, Environment and Materials Science

2. Fukuoka Institute of Technology

3. Fukuoka 811-0295

4. Japan

5. Comprehensive Research Organization

6. Nissan Chemical Industries, Ltd.

7. Funabashi

8. Global Innovation Center

9. Kyushu University

10. Fukuoka 816-8580

Abstract

A series of tripartite compounds comprising oleoyl, amino acid and d-glucamine moieties form stiff molecular hydrogels with strong thixotropic properties.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/RA/C7RA07244A

Reference62 articles.

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5. Functional π-Gelators and Their Applications

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