Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives-Reference-Cited by-同舟云学术

Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives

Published:2016 Issue:8 Volume:7 Page:3337-3353
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Roberts Joseph L.¹²³⁴⁵,Moreau Régis¹²³⁴

Affiliation:

1. Department of Nutrition & Health Sciences

2. University of Nebraska–Lincoln

3. Lincoln

4. USA

5. Mailstop 1518-002-7BB (SPH: Global Health)

Abstract

The health-promoting properties of spinach and spinach-derived bioactive compounds.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00051G

Reference99 articles.

1. T. E. Morelock and J. C.Correll, in Vegetables: Handbook of Plant Breeding, ed. J. Prohens-Tomás and F. Nuez, Springer, New York, 2008, vol. 1, pp. 189–218

2. Genetic diversity of 38 spinach (Spinacia oleracea L.) germplasm accessions and 10 commercial hybrids assessed by TRAP markers

3. Fatty Acids of Spinach Chloroplasts

4. Relationship between Fresh-Packaged Spinach Leaves Exposed to Continuous Light or Dark and Bioactive Contents: Effects of Cultivar, Leaf Size, and Storage Duration

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