Procyanidins from hawthorn (<i>Crataegus pinnatifida</i>) alleviate lipid metabolism disorder <i>via</i> inhibiting insulin resistance and oxidative stress, normalizing the gut microbiota structure and intestinal barrier, and further suppressing hepatic inflammation and lipid accumulation-Reference-Cited by-同舟云学术

Procyanidins from hawthorn (Crataegus pinnatifida) alleviate lipid metabolism disorder via inhibiting insulin resistance and oxidative stress, normalizing the gut microbiota structure and intestinal barrier, and further suppressing hepatic inflammation and lipid accumulation

Published:2022 Issue:14 Volume:13 Page:7901-7917
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Han Xue¹^ORCID,Zhao Wen¹,Zhou Qian¹,Chen Hong²,Yuan Jing¹,Xiaofu Zhang¹,Zhang Zhisheng¹^ORCID

Affiliation:

1. Department of Nutrition and Food Safety, College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, P. R. China

2. Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 905 S. Goodwin Ave., Bevier Hall 461, Urbana, IL 61801, USA

Abstract

Recently, lipid metabolism disorder (LMD) has been regarded as a risk factor leading to multiple diseases and affecting human health.

Funder

Hebei Provincial Key Research Projects

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00836J

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1. Antiobesity Effect of Flaxseed Polysaccharide via Inducing Satiety due to Leptin Resistance Removal and Promoting Lipid Metabolism through the AMP-Activated Protein Kinase (AMPK) Signaling Pathway