Purification, structure and anti-oxidation of polysaccharides from the fruit of Nitraria tangutorum Bobr.
Author:
Affiliation:
1. College of Food Science and Engineering
2. Gansu Agricultural University
3. Lanzhou
4. China
5. Bioactive Products Engineering Research Center for Gansu Distinctive Plants
6. Northwest Normal University
7. Lanzhou 730070
Abstract
Antioxidant activity of NTWP-II, evaluated in vitro, indicates that NTWP-II has good potential as a natural antioxidant used in the food industry.
Funder
Gansu Agricultural University
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2018/RA/C8RA01125G
Reference29 articles.
1. Antioxidant activities potential of tea polysaccharide fractions obtained by ultra filtration
2. Extraction of Nitraria tangutorum seed oil by supercritical carbon dioxide and determination of free fatty acids by HPLC/APCI/MS with fluorescence detection
3. Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai–Tibet Plateau
4. Structural characterization of an anticoagulant-active sulfated polysaccharide isolated from green alga Monostroma latissimum
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