Enhanced propionic acid production from whey lactose with immobilized Propionibacterium acidipropionici and the role of trehalose synthesis in acid tolerance-Reference-Cited by-同舟云学术

Enhanced propionic acid production from whey lactose with immobilized Propionibacterium acidipropionici and the role of trehalose synthesis in acid tolerance

Published:2015 Issue:1 Volume:17 Page:250-259
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Jiang Ling¹²³⁴,Cui Huaiyan⁵²³⁴,Zhu Liying⁶²³⁴,Hu Yi⁵²³⁴,Xu Xian⁵²³⁴,Li Shuang⁵²³⁴,Huang He⁵²³⁴

Affiliation:

1. College of Food Science and Light Industry

2. Nanjing Tech University

3. Nanjing 210009

4. People's Republic of China

5. College of Biotechnology and Pharmaceutical Engineering

6. College of Sciences

Abstract

High propionic acid production could be achieved with an enhanced trehalose synthesis mutant immobilized on PEI-Poraver in FBB fed-batch fermentation.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/GC/C4GC01256A

Reference51 articles.

1. Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro

2. Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms

3. Development of an industrializable fermentation process for propionic acid production