Impact of the phenolic O–H vs. C-ring C–H bond cleavage on the antioxidant potency of dihydrokaempferol-Reference-Cited by-同舟云学术

Impact of the phenolic O–H vs. C-ring C–H bond cleavage on the antioxidant potency of dihydrokaempferol

Published:2021 Issue:18 Volume:45 Page:7977-7986
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Amić Ana¹²³⁴^ORCID,Milenković Dejan⁵⁶⁷⁸⁹^ORCID,Marković Zoran⁵⁶⁷⁸⁹^ORCID,Cagardová Denisa¹⁰¹¹¹²¹³¹⁴^ORCID,Rodríguez-Guerra Pedregal Jaime¹⁵¹⁶¹⁷¹⁸¹⁹^ORCID,Dimitrić Marković Jasmina M.²⁰²¹²²⁹^ORCID

Affiliation:

1. Department of Chemistry

2. Josip Juraj Strossmayer University of Osijek

3. 31000 Osijek

4. Croatia

5. Institute for Information Technologies

6. Department of Science

7. University of Kragujevac

8. 34000 Kragujevac

9. Serbia

10. Institute of Physical Chemistry and Chemical Physics

11. Department of Chemical Physics

12. Slovak University of Technology in Bratislava

13. SK-812 37 Bratislava

14. Slovak Republic

15. In Silico Toxicology

16. Institute of Physiology

17. Charité – Universitätsmedizin Berlin

18. 10117 Berlin

19. Germany

20. The Faculty of Physical Chemistry

21. University of Belgrade

22. 11000 Belgrade

Abstract

In order to correctly estimate hydrogen atom abstraction from polyphenols, kinetic analysis including suitable tunneling effects should be mandatory.

Funder

Ministry of Science and Technology, Croatia

Agentúra na Podporu Výskumu a Vývoja

Vedecká Grantová Agentúra MŠVVaŠ SR a SAV

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2021/NJ/D1NJ00690H

Reference57 articles.

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