Direct electrochemical extraction increases microbial succinic acid production from spent sulphite liquor-Reference-Cited by-同舟云学术

Direct electrochemical extraction increases microbial succinic acid production from spent sulphite liquor

Published:2019 Issue:9 Volume:21 Page:2401-2411
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Pateraki Chrysanthi¹²³⁴,Andersen Stephen J.⁵⁶⁷⁸,Ladakis Dimitrios¹²³⁴,Koutinas Apostolis¹²³⁴^ORCID,Rabaey Korneel⁵⁶⁷⁸^ORCID

Affiliation:

1. Department of Food Science and Human Nutrition

2. Agricultural University of Athens

3. 118 55 Athens

4. Greece

5. Laboratory of Microbial Ecology and Technology

6. Ghent University

7. B-9000 Ghent

8. Belgium

Abstract

The fermentative production of succinic acid leads to increasing toxicity over time, and requires continuous succinic acid removal from the broth to improve fermentation efficiency.

Funder

Seventh Framework Programme

Horizon 2020 Framework Programme

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/GC/C9GC00361D

Reference28 articles.

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4. FAOSTAT http://www.fao.org/faostat/

5. Pretreatment of spent sulphite liquor via ultrafiltration and nanofiltration for bio-based succinic acid production

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