Eugenol-loaded chitosan emulsion holds the texture of chilled hairtail (Trichiurus lepturus) better: mechanism exploration by proteomic analysis-Reference-Cited by-同舟云学术

Eugenol-loaded chitosan emulsion holds the texture of chilled hairtail (Trichiurus lepturus) better: mechanism exploration by proteomic analysis

Author:

Li Yuan¹²³⁴⁵^ORCID,Wu Tiantian¹²³⁴⁵^ORCID,Wu Chunhua⁶⁷⁸⁹,Wang Qin¹⁰¹¹¹²¹³¹⁴^ORCID,Ma Peihua¹⁰¹¹¹²¹³¹⁴,Shao Ying¹²³⁴⁵,Yu Haixia¹⁵¹⁶¹⁷⁹,Hu Yaqin¹²³⁴⁵

Affiliation:

1. College of Biosystems Engineering and Food Science

2. National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment

3. Zhejiang Key Laboratory for Agro-Food Processing

4. Integrated Research Base of Southern Fruit and Vegetable Preservation Technology

5. Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control

6. College of Food Science

7. Fujian Agriculture and Forestry University

8. Fuzhou 350002

9. China

10. Department of Nutrition and Food Science

11. College of Agriculture and Nature Resources

12. University of Maryland

13. College Park

14. USA

15. Ocean Research Center of Zhoushan

16. Zhejiang University

17. Zhoushan 316021

Abstract

Eugenol-loaded chitosan emulsion (ELCE) has been proved to have an excellent antibacterial property.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference48 articles.

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