Broccoli sprouts in analgesia – preclinical in vivo studies-Reference-Cited by-同舟云学术

Broccoli sprouts in analgesia – preclinical in vivo studies

Published:2017 Issue:1 Volume:8 Page:167-176
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Baenas Nieves¹²³⁴⁵,González-Trujano María Eva¹²³⁴⁵,Guadarrama-Enríquez Omar¹²³⁴⁵^ORCID,Pellicer Francisco¹²³⁴⁵,García-Viguera Cristina⁶⁷⁸⁹¹⁰,Moreno Diego A.⁶⁷⁸⁹¹⁰

Affiliation:

1. Laboratory of Neuropharmacology of Natural Products

2. Neuroscience Research Department

3. Instituto Nacional de Psiquiatría “Ramón de la Fuente”

4. México

5. Mexico

6. Phytochemistry Lab

7. Department of Food Science and Technology

8. CEBAS-CSIC

9. 30100 Murcia

10. Spain

Abstract

Broccoli sprouts produce significant and dose-dependent antinociceptive activity involving an opioid mechanism without sedative or gastric damage.

Funder

Fundación Séneca

Ministerio de Economía y Competitividad

Consejo Nacional de Ciencia y Tecnología

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01489E

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