Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high-fat diet-Reference-Cited by-同舟云学术

Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high-fat diet

Published:2019 Issue:2 Volume:10 Page:1073-1084
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhou Wenbin¹²³⁴⁵,Guo Rui¹²³⁴⁵,Guo Weiling⁶⁷⁴⁵⁸,Hong Jiali⁶⁷⁴⁵⁸,Li Lu¹²³⁴⁵,Ni Li¹²³⁴⁵,Sun Jinyuan⁹¹⁰¹¹⁵^ORCID,Liu Bin⁶⁷⁴⁵⁸^ORCID,Rao Pingfan¹²³⁴⁵,Lv Xucong¹²³⁴⁵^ORCID

Affiliation:

1. Institute of Food Science and Technology

2. College of Biological Science and Technology

3. Fuzhou University

4. Fuzhou

5. P. R. China

6. National Engineering Research Center of JUNCAO Technology

7. Fujian Agriculture and Forestry University

8. College of Food Science

9. Beijing Laboratory for Food Quality and Safety

10. Beijing Technology and Business University

11. Beijing 100048

Abstract

Monascus yellow, red and orange pigments modulate specific gut microbial phylotypes and regulating mRNA expression involved in glucose, lipid and cholesterol metabolism.

Funder

National Natural Science Foundation of China

Beijing Technology and Business University

Fujian Agriculture and Forestry University

China Postdoctoral Science Foundation

Natural Science Foundation of Fujian Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02192A