Synthesis and characterization of molecularly imprinted polymers with modified rosin as a cross-linker and selective SPE-HPLC detection of basic orange II in foods-Reference-Cited by-同舟云学术

Synthesis and characterization of molecularly imprinted polymers with modified rosin as a cross-linker and selective SPE-HPLC detection of basic orange II in foods

Published:2014 Issue:16 Volume:6 Page:6397-6406
ISSN:1759-9660
Container-title:Anal. Methods
language:en
Short-container-title:Anal. Methods

Author:

Li Xiaoyan¹²³⁴,Li Mei¹²³⁴,Li Junjie¹⁵⁴,Lei Fuhou¹²³⁴,Su Xiaomeng¹²³⁴,Liu Min¹²³⁴,Li Pengfei¹²³⁴,Tan Xuecai¹²³⁴

Affiliation:

1. School of Chemistry and Chemical Engineering

2. Guangxi University for Nationalities

3. Key Laboratory of Chemistry and Engineering of Forest Products

4. Nanning, P. R. China

5. Guangxi University

Abstract

A novel sample clean-up technique, i.e., molecularly imprinted solid-phase extraction (MISPE) combined with HPLC, was developed and validated for the selective extraction and determination of basic orange II in foods.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/AY/C4AY00810C

Reference24 articles.

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