The acute effect of coffee on endothelial function and glucose metabolism following a glucose load in healthy human volunteers-Reference-Cited by-同舟云学术

The acute effect of coffee on endothelial function and glucose metabolism following a glucose load in healthy human volunteers

Published:2017 Issue:9 Volume:8 Page:3366-3373
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Boon Evan A. J.¹²³⁴,Croft Kevin D.¹²³⁴^ORCID,Shinde Sujata¹²³⁴,Hodgson Jonathan M.¹²³⁴⁵,Ward Natalie C.¹²³⁴⁶^ORCID

Affiliation:

1. Schools of Medicine and Biomedical Science

2. University of Western Australia

3. Perth

4. Western Australia

5. School of Medical and Health Sciences

6. School of Biomedical Sciences & Curtin Health & Innovation Research Institute

Abstract

The consumption of coffee, as a whole beverage, may improve vascular function, although this may be due to the caffeine.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00926G

Reference46 articles.

1. Caffeine consumption

2. J. M. Tunnicliffe , T.Cowan and J.Shearer, in Coffee in Health and Disease Prevention, ed. V. R. Preedy, Academic Press, San Diego, 2015, pp. 777–785

3. Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus

4. Circulating Endothelial Progenitor Cells, Vascular Function, and Cardiovascular Risk

5. Effects of tea and coffee on cardiovascular disease risk

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