Modulation of starch nanoparticle surface characteristics for the facile construction of recyclable Pickering interfacial enzymatic catalysis-Reference-Cited by-同舟云学术

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Modulation of starch nanoparticle surface characteristics for the facile construction of recyclable Pickering interfacial enzymatic catalysis

Published:2019 Issue:9 Volume:21 Page:2412-2427
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Qi Liang¹²³⁴^ORCID,Luo Zhigang¹²³⁴⁵^ORCID,Lu Xuanxuan⁶⁷⁸⁹¹⁰

Affiliation:

1. School of Food Science and Engineering

2. South China University of Technology

3. Guangzhou

4. China

5. South China Institute of Collaborative Innovation

6. Department of Food Science

7. Rutgers

8. The State University of New Jersey

9. New Brunswick

10. USA

Abstract

Starch nanoparticles participating in the Pickering emulsion for recyclable interfacial enzymatic catalysis.

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Ministry of Education of the People's Republic of China

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/GC/C9GC00779B

Reference40 articles.

1. Enzyme immobilisation in biocatalysis: why, what and how

2. Immobilization of enzymes on porous silicas – benefits and challenges

3. Enzyme confined in silica-based nanocages for biocatalysis in a Pickering emulsion

4. Polymersome Colloidosomes for Enzyme Catalysis in a Biphasic System

5. Enzyme–Polymer Conjugates as Robust Pickering Interfacial Biocatalysts for Efficient Biotransformations and One‐Pot Cascade Reactions

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3. Insight into oil-water interfacial adsorption of protein particles towards regulating Pickering emulsions: A review;International Journal of Biological Macromolecules;2024-06

4. Pickering emulsion biocatalysis: Bridging interfacial design with enzymatic reactions;Biotechnology Advances;2024-05

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