Antihypertensive effects of oleuropein-enriched olive leaf extract in spontaneously hypertensive rats-Reference-Cited by-同舟云学术

Antihypertensive effects of oleuropein-enriched olive leaf extract in spontaneously hypertensive rats

Published:2016 Issue:1 Volume:7 Page:584-593
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Romero M.¹²³⁴⁵,Toral M.¹²³⁴⁵,Gómez-Guzmán M.¹²³⁴⁵,Jiménez R.¹²³⁴⁵,Galindo P.¹²³⁴⁵,Sánchez M.¹²³⁴⁵,Olivares M.⁶⁷⁴⁵,Gálvez J.¹²³⁴⁵,Duarte J.¹²³⁴⁵

Affiliation:

1. Departamento de Farmacología

2. Facultad de Farmacia

3. Universidad de Granada

4. Granada

5. Spain

6. Laboratorio de Descubrimiento y Preclínica

7. Departamento de Investigación BIOSEARCH S.A

Abstract

The effects of chronic consumption of oleuropein-enriched (15% w/w) olive leaf extract (OLE) on blood pressure, endothelial function, and vascular oxidative and inflammatory status in spontaneously hypertensive rats (SHR) were evaluated.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01101A

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