Osmolytes modify protein dynamics and function of tetrameric lactate dehydrogenase upon pressurization

Author:

Al-Ayoubi Samy R.12345,Schummel Paul Hendrik12345,Cisse Aline678910ORCID,Seydel Tilo678ORCID,Peters Judith678910ORCID,Winter Roland12345ORCID

Affiliation:

1. Physical Chemistry I – Biophysical Chemistry

2. Faculty of Chemistry and Chemical Biology

3. TU Dortmund University

4. 44227 Dortmund

5. Germany

6. Institut Laue Langevin

7. F-38042 Grenoble Cedex 9

8. France

9. University Grenoble Alpes

10. LiPhy

Abstract

We present a study of the combined effects of natural cosolvents (TMAO, glycine, urea) and pressure on the activity of the tetrameric enzyme lactate dehydrogenase (LDH).

Funder

Deutsche Forschungsgemeinschaft

Deutscher Akademischer Austauschdienst

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Reference88 articles.

1. High pressure enhancement of enzymes: A review

2. High Pressure Bioscience – Basic Concepts, Applications and Frontiers , ed. K. Akasaka and H. Matsuki , Springer Netherlands , 2015

3. P. Masson , in Trends in High Pressure Bioscience and Biotechnology , ed. R. Hayashi , Elsevier Science B.V. , 2002 , pp. 177–187

4. The Theory of Pressure Effects on Enzymes

5. Application of high hydrostatic pressure for increasing activity and stability of enzymes

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