Effects and mechanisms of anion and cation on the gelation of nanosilica sol by all-atom molecular dynamics simulation: promotion or inhibition?-Reference-Cited by-同舟云学术

Effects and mechanisms of anion and cation on the gelation of nanosilica sol by all-atom molecular dynamics simulation: promotion or inhibition?

Published:2023 Issue:34 Volume:19 Page:6490-6500
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Zhang Zhuqin¹,Wen Liyang¹,Zhang Fusheng¹,Dang Zhi²,Zhang Lijuan¹^ORCID

Affiliation:

1. Guangdong Provincial Key Lab of Green Chemical Product Technology, School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou, 510640, P. R. China

2. Key Lab of Pollution Control and Ecosystem Restoration in Industry Cluster, Ministry of Education, School of Environment and Energy, South China University of Technology, Guangzhou, 510006, P. R. China

Abstract

Different types of ions affect the gelation of silicic acid solution (above: ions increase the hydrogen bond formation probability (HBP), accelerate the gel process; below: ions decrease the HBP, slow down the gel process).

Funder

National Natural Science Foundation of China

Guangdong Special Support Plan

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/SM/D3SM00797A

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