Sensitivity of lysozyme crystallization to temperature variation-Reference-Cited by-同舟云学术

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Sensitivity of lysozyme crystallization to temperature variation

Published:2016 Issue:9 Volume:18 Page:1609-1617
ISSN:1466-8033
Container-title:CrystEngComm
language:en
Short-container-title:CrystEngComm

Author:

Liu Yong-Ming,Li Hai-Sheng,Wu Zi-Qing,Chen Rui-Qing,Lu Qin-Qin,Guo Yun-Zhu,Zhang Chen-Yan,Yin Da-Chuan

Funder

China Postdoctoral Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/CE/C6CE00060F

Reference29 articles.

1. Recent advances in the understanding of two-step nucleation of protein crystals

2. Utilisation of adsorption and desorption for simultaneously improving protein crystallisation success rate and crystal quality

3. The future of the protein data bank

4. X-ray refinement significantly underestimates the level of microscopic heterogeneity in biomolecular crystals

5. Crystal Structure of G Protein-coupled Receptor Kinase 5 in Complex with a Rationally Designed Inhibitor

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of rapid cooling on crystal nucleation in lysozyme crystallization solutions of low supersaturation;Phase Transitions;2021-10-10

2. A review of solvent freeze-out technology for protein crystallization;CrystEngComm;2021

3. The distinct binding modes of pesticides affect the phase transitions of lysozyme;CrystEngComm;2021

4. Controlled protein crystal nucleation in microreactors: the effect of the droplet volume versus high supersaturation ratios;CrystEngComm;2020

5. Enhancement of Lysozyme Crystallization Using DNA as a Polymeric Additive;Crystals;2019-04-01

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