Abstract
Nitration is the introduction of a nitro group into an organic molecule or compound. Nitration may take effect on carbon (C-nitration: most common, for example, nitration of benzene to afford mono-, di- (and tri) nitrobenzene as solvents or useful synthetic intermediates), oxygen (O-nitration: for example, nitration of glycerol to afford glyceryl trinitrate used to treat angina) and nitrogen (N-nitration). This chapter focuses on C-nitration of aromatic compounds only.
Publisher
The Royal Society of Chemistry