1. aDepartment of Food Science and Nutrition, School of the Environment, University of the Aegean, Myrina, 81400 Lemnos, Greece kellinas@aegean.gr
2. bChemical Process and Energy Resources Institute (CPERI), Centre for Research and Technology Hellas (CERTH), Thermi, 57001 Thessaloniki, Greece p.dimitrakellis@certh.gr