The effects of long chain branching of polypropylene and chain extension of poly(ethylene terephthalate) on the thermal behavior, rheology and morphology of their blends-Reference-Cited by-同舟云学术

The effects of long chain branching of polypropylene and chain extension of poly(ethylene terephthalate) on the thermal behavior, rheology and morphology of their blends

Published:2015 Issue:28 Volume:5 Page:21620-21628
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Jahani Yousef¹²³⁴,Ghetmiri Milad⁵⁶⁷⁸⁴,Vaseghi Mohammad Rahim⁵⁶⁷⁸⁴

Affiliation:

1. Faculty of Polymer Processing

2. Iran Polymer and Petrochemical Institute

3. Tehran

4. Iran

5. Department of Polymer Engineering

6. Shiraz Branch

7. Islamic Azad University

8. Shiraz

Abstract

Polypropylene is long chain branched, PET is chain extended/branched and their blends are prepared and studied.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA00030K

Reference38 articles.

1. Influence of molar mass distribution and long-chain branching on strain hardening of low density polyethylene

2. Strain hardening of various polyolefins in uniaxial elongational flow

3. Peroxydicarbonate modification of polypropylene and extensional flow properties

4. Chemical modification of polypropylene with peroxide/pentaerythritol triacrylate by reactive extrusion

5. REACTION MECHANISM TO LONG-CHAIN BRANCHED PP

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