Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania-Reference-Cited by-同舟云学术

Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania

Published:2018 Issue:1 Volume:9 Page:160-170
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Mocan Andrei¹²³⁴⁵,Fernandes Ângela¹²³⁴⁵,Barros Lillian¹²³⁴⁵^ORCID,Crişan Gianina⁶⁷⁸⁹,Smiljković Marija¹⁰¹¹¹²¹³¹⁴,Soković Marina¹⁰¹¹¹²¹³¹⁴^ORCID,Ferreira Isabel C. F. R.¹²³⁴⁵^ORCID

Affiliation:

1. Centro de Investigação de Montanha (CIMO)

2. Instituto Politécnico de Bragança

3. Campus de Santa Apolónia

4. 5300-253 Bragança

5. Portugal

6. Department of Pharmaceutical Botany

7. “Iuliu Haţieganu” University of Medicine and Pharmacy

8. 400337 Cluj-Napoca

9. Romania

10. University of Belgrade

11. Institute for Biological Research “Siniša Stanković”

12. Department of Plant Physiology

13. 11000 Belgrade

14. Serbia

Abstract

In Eastern Europe, wild mushrooms are widely collected in mountain areas and used for their medicinal properties or as healthy foods.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01514C

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