The role of emerging micro-scale vegetables in human diet and health benefits—an updated review based on microgreens-Reference-Cited by-同舟云学术

The role of emerging micro-scale vegetables in human diet and health benefits—an updated review based on microgreens

Published:2021 Issue:5 Volume:12 Page:1914-1932
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Teng Jing¹²³⁴^ORCID,Liao Pan⁵⁶⁷⁸,Wang Mingfu⁹¹⁰¹¹⁴¹²^ORCID

Affiliation:

1. College of Food Science and Engineering

2. Qingdao Agricultural University

3. Qingdao 266109

4. P.R. China

5. Department of Biochemistry

6. Purdue University

7. West Lafayette

8. USA

9. College of Food Science and Technology

10. Shanghai Ocean University

11. Shanghai 201306

12. School of Biological Sciences

Abstract

Microgreens as good sources of nutritional and bioactive compounds play an increasingly vital role in health-promoting diets.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO03299A

Reference135 articles.

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2. F. Di Gioia , M.Renna and P.Santamaria , in Minimally Processed Refrigerated Fruits and Vegetables , Springer , 2017 , pp. 403–432

3. Rapid multi-element characterization of microgreens via total-reflection X-ray fluorescence (TXRF) spectrometry

4. D. Treadwell , R.Hochmuth , L.Landrum and W.Laughlin , Microgreens: A new specialty crop , University of Florida IFAS Extension HS1164 , 2010 , vol. 3

5. Microgreens: Production, shelf life, and bioactive components

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