Tea, coffee, and caffeine intake and risk of dementia and Alzheimer's disease: a systematic review and meta-analysis of cohort studies-Reference-Cited by-同舟云学术

Tea, coffee, and caffeine intake and risk of dementia and Alzheimer's disease: a systematic review and meta-analysis of cohort studies

Published:2024 Issue:16 Volume:15 Page:8330-8344
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Fengjuan¹²,Liu Xiaoning³,Jiang Bin⁴,Li Xinying¹²,Wang Yanqi¹²,Chen Xiaojuan¹²,Su Yuhao¹²,Wang Xiaojie⁴,Luo Jun⁵,Chen Lifang⁵,Li Jiangtao⁵,Lv Qian⁵,Xiao Jian⁵,Wu Jun¹,Ma Jianping¹,Qin Pei¹^ORCID

Affiliation:

1. Center for Clinical Epidemiology and Evidence-Based Medicine, Shenzhen Qianhai Shekou Free Trade Zone, Hospital, Shenzhen, Guangdong, China

2. School of Public Health, Shantou University, Shantou, Guangdong, China

3. Department of Respiratory and Critical Care Medicine, The Second Affiliated Hospital of Zhengzhou University, Zhengzhou, China

4. Department of Neurology, Shenzhen Qianhai Shekou Free Trade Zone Hospital, Shenzhen, Guangdong, China

5. Department of Cardiovascular Medicine, Shenzhen Qianhai Shekou Free Trade Zone Hospital, Shenzhen, Guangdong, China

Abstract

Limited and conflicting evidence exists for the associations between tea, coffee, and caffeine intake and risk of dementia and Alzheimer's disease (AD).

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO01750A

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