In vitro bioaccessibility of minerals from microalgae-enriched cookies-Reference-Cited by-同舟云学术

In vitro bioaccessibility of minerals from microalgae-enriched cookies

Published:2020 Issue:3 Volume:11 Page:2186-2194
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Uribe-Wandurraga Zaida Natalia¹²³⁴⁵^ORCID,Igual Marta¹²³⁴⁵^ORCID,García-Segovia Purificación¹²³⁴⁵^ORCID,Martínez-Monzó Javier¹²³⁴⁵^ORCID

Affiliation:

1. Universitat Politècnica de València

2. Food Technology Department

3. Food Investigation and Innovation Group

4. 46022 Valencia

5. Spain

Abstract

Microalgae can be used as an ingredient to enrich cookies with minerals. Cookies enriched with microalgae presented a higher content in minerals compared to control samples.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02603G

Reference49 articles.

1. M. C. Latham , in Nutrición humana en el mundo en desarrollo , FAO , New York, USA , 2002 , ch. 10

2. L. R. McDowell , in Minerals in Animal and Human Nutrition , Elsevier Science , Amsterdam , 2nd edn, 2003 , p. 660

3. Human Zinc Deficiency

4. The role of zinc in the growth and development of children

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