Fermentation for the production of biobased chemicals in a circular economy: a perspective for the period 2022–2050

Author:

Ewing Tom A.1ORCID,Nouse Niels12,van Lint Matthijs1,van Haveren Jacco1,Hugenholtz Jeroen12,van Es Daan S.1ORCID

Affiliation:

1. Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, The Netherlands

2. Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, 1098 XH, Amsterdam, The Netherlands

Abstract

A critical review of the potential of fermentation processes for production of bulk chemicals in a future circular economy.

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Reference303 articles.

1. The Ellen MacArthur Foundation , Towards the circular economy: Economic and business rationale for an accelerated transition , 2013

2. Technical Limits in Circularity for Plastic Packages

3. United Nations Department of Economic and Social Affairs , World Population Prospects , 2019

4. F.Kähler , M.Carus , O.Porc and C.vom Berg , Turning off the tap for fossil carbon , Nova institute , 2021

5. Green and sustainable manufacture of chemicals from biomass: state of the art

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