Author:
Torkington P.,Sutherland G. B. B. M.,Lenormant H.,Minkoff G. J.,Willis H. A.,Sheppard N.,Reynolds J. G.,Cross L. N.,McKean D. C.,Elliott A.,Ambrose E. J.,Davies Mansel,Darmon S. E.,Holliday P.,Thompson H. W.,Mecke R.,Torkington P.,Sheppard N.,Simpson Delia,Ketelaar J. A. A.,Salomon G.,Holiday E. R.,Anslow G. A.
Publisher
Royal Society of Chemistry (RSC)
Cited by
12 articles.
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1. Amino-Acids, their Hydrochlorides and Salts, and Amido-Acids;The Infra-red Spectra of Complex Molecules;1975
2. Amides, Proteins and Polypeptides;The Infra-red Spectra of Complex Molecules;1975
3. High temperature transition in oligourethanes;Polymer Science U.S.S.R.;1972-01
4. Amino Acids, Related Compounds, and Peptides;Applications of Infrared Spectroscopy in Biochemistry, Biology, and Medicine;1971
5. Application of infrared spectroscopy to the analysis of primary fatty amide mixtures;Journal of the American Oil Chemists Society;1962-01