Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an <i>in vitro</i> human colonic model-Reference-Cited by-同舟云学术

Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an in vitro human colonic model

Published:2023 Issue:14 Volume:14 Page:6707-6717
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Shuai¹²^ORCID,Deng Mei¹^ORCID,Zhang Ruifen¹,Jia Xuchao¹,Huang Fei¹,Zhao Dong¹,Dong Lihong¹,Chi Jianwei¹,Sun Zhida²,Ma Qin¹^ORCID,Zhang Mingwei¹²³^ORCID

Affiliation:

1. Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture /Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China

2. College of Food Science & Technology, Huazhong Agricultural University, Wuhan 430070, China

3. Food Laboratory of Zhongyuan, Luohe 462300, Henan, China

Abstract

Black rice (Oryza sativa L.) is a great source of anthocyanins and dietary fiber and possesses various health-promoting properties.

Funder

Basic and Applied Basic Research Foundation of Guangdong Province

Guangdong Special Support Plan

Special Fund for Scientific Innovation Strategy-Construction of High-level Academy of Agriculture Science

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject